In scientific terms, yeast is a fungus that ferments carbohydrates and makes dough rise. It is a key ingredient in the making of bread, beer, wine, and spirits. Leavened bread is present in most cultures from prehistoric times onward, including that of the Israelites. That is why Moses’ instruction to leave yeast out of their bread in preparation for the exodus seemed notable and became part of the remembrance celebration of the Passover. Continue reading SIGNS AND SYMBOLS OF THE BIBLE (UNLEAVENED BREAD/YEAST)
1.I will sing of the mercies of the LORD for ever: with my mouth will I make known thy faithfulness to all generations.
2. For I have said, Mercy shall be built up for ever: thy faithfulness shalt thou establish in the very heavens.
Continue reading SCRIPTURE OF THE DAY (PSA 89:1-9, GOD KEEPS PROMISES FOREVER)
GOD- The creator and sustainer of the universe who has provided humankind with a revelation of Himself through the natural world and through His Son, Jesus Christ. Continue reading DEFINITIONS (GOD, GOD,NAMES OF, GOD, PAGAN)