In scientific terms, yeast is a fungus that ferments carbohydrates and makes dough rise. It is a key ingredient in the making of bread, beer, wine, and spirits. Leavened bread is present in most cultures from prehistoric times onward, including that of the Israelites. That is why Moses’ instruction to leave yeast out of their bread in preparation for the exodus seemed notable and became part of the remembrance celebration of the Passover. Continue reading SIGNS AND SYMBOLS OF THE BIBLE (UNLEAVENED BREAD/YEAST)
14. For as many as are led by the Spirit of God, they are the sons of God.
15. For ye have not received the spirit of bondage again to fear; but ye have received the Spirit of adoption, whereby we cry, Abba, Father.
16. The Spirit itself beareth witness with our spirit, that we are the children of God: Continue reading SCRIPTURE OF THE DAY (ROMANS 7:14-23) STRUGGLING WITH SIN
The Good News that God has for people is all wrapped up in the person, life, and teachings of Jesus Christ. When Jesus started His ministry, He declared that a new time in history had arrived. The God who created this world and all its people was now on the planet in a human body. Knowing that God was not far away or disconnected from this Continue reading WHAT IS GOD’S GOOD NEWS? (MARK 1:14)
Ecclesiastes 9:15 NIV- Now there lived in that city a man poor but wise, and he saved the city by his wisdom. But nobody remembered that poor man. Continue reading MEN OF THE BIBLE (THE POOR BUT WISE MAN: MAKING A MARK)