The grape juice was allowed to stand and ferment in the collecting vessels for about six weeks. A sludge known as lees formed at the bottom of the vessels. The wine was then tipped up gently into jars without disturbing the sediment (Jer 48:11). The jars were sealed with clay, but there was a small hole by the handle that allowed the gases released during the remaining fermentation to escape. When the process was complete, the hole was sealed with a blob of wet clay and the owner’s name or seal was put on the clay. It was possible to put the wine in wineskins (goatskin bottles), but if the gases, then it would burst and the wine would be lost. This is the point of Jesus’ illustration in Matthew 9:17.Continue reading MANNERS AND CUSTOMS OF THE BIBLE (WINE-MAKING)
Deuteronomy shares many affinities with literature from the ancient Near East. The most evident is tis relationship to the various collections of legal sayings that have been recovered. These collections have come from as early as 2000 BC and before – eg., Sumerian Laws of Ur-Nammu (2064-2046 BC), the Laws Eshnunna (c 1850 BC), and the Code of Hammurapi king of Babylon (1792-1750 BC). The OT contains both similarities with and difference from these collections in subcategories of types of laws, such as case law, apodictic law, laws, involving curses, motive clauses, etc.Continue reading DECREES AND LAWS
HEBREWS 11:31- “By faith the prostitute received the spies in peace and didn’t perish with those who disobeyed.”
There’s no nice way to say it. Rahab was a harlot-in modern parlance, a hooker. At her home atop the wall that surrounded the bustling, ancient city of Jericho, Rahab took in strange men and gave out sexual favors.