The grape juice was allowed to stand and ferment in the collecting vessels for about six weeks. A sludge known as lees formed at the bottom of the vessels. The wine was then tipped up gently into jars without disturbing the sediment (Jer 48:11). The jars were sealed with clay, but there was a small hole by the handle that allowed the gases released during the remaining fermentation to escape. When the process was complete, the hole was sealed with a blob of wet clay and the owner’s name or seal was put on the clay. It was possible to put the wine in wineskins (goatskin bottles), but if the gases, then it would burst and the wine would be lost. This is the point of Jesus’ illustration in Matthew 9:17.
Continue reading MANNERS AND CUSTOMS OF THE BIBLE (WINE-MAKING)Tag Archives: six
DEFINITON OF SLAVE/SERVANT (PART 2)
OLD TESTAMENT – Slavery laws appear in Exod 21:1-11; Lev 25:39-55; and Deut 15:12-18. Most of these concern humane treatment and manumission. A Hebrew sold to another Hebrew or a resident alien because of insolvency was to be released after six years of service and given provisions to start over. If he had come with a wife, she and any children were also released. If the master had given him a wife, she and the children were to remain. If, however, the slave wanted to stay with his wife and children rather than be free, he could enroll himself as a slave for life. A Hebrew who sold himself to another Hebrew or resident alien was to be released during the Jubilee Year. A slave could be redeemed at any time by a relative. A Hebrew girl sold by her father to another Hebrew to become his wife was to be released if that man or his son did not marry her.
Continue reading DEFINITON OF SLAVE/SERVANT (PART 2)