The Jewish diet was generally good for health. (For instance, Daniel and his friends looked far healthier on a vegetarian diet than did their companions who ate meat, Daniel 1:5-16.) The Jewish food laws gave a good degree of protection from food poisoning when cooking temperatures were low. The biggest health problem concerned the water, which
Grapevines are a plant well suited to the climate of Palestine. Grapes were cultivated as far back as Noah’s day (Gen 9:20) and were eaten fresh, dried, or crushed to make juice, vinegar, or wine. In an area where water was often in short supply, the juice from grapes became crucial for life. Clusters of grapes as large as five kilograms (twelve pounds) have been reported in Palestine, giving validity to the spies’ account of the grapes in Canaan in
NUMBERS 5:31-Then shall the man be guiltless from iniquity, and this woman shall bear her iniquity.
This law does not turn a blind eye toward male culpability, but only addresses the difficult problem of due process when a man suspects his wife of sexual impropriety. It is better to engage a public process than to let a jealous man have his vicious way on the theory that a woman is mere property. Far from belittling women, the process recorded here protects
The agricultural practice of grafting joining a shoot or bud to a growing plant so they grow together into a new plant-was well-known in the ancient world. It was usually done to promote new growth and increased fruit production among similar plant species. Grafting was a faster way to get a mature plant than starting from seeds. Often a branch from a cultivated tree would be grafted onto an already established wild tree, and the wild tree
Feast and festivals –The holy convocations, the regular assemblies of the people of Israel for worship of the Lord. The feast and festivals of the nation were scheduled at specific times in the annual calendar and they were both civil and religious in nature. Some feats and festivals marked