When the Jewish people entered Canaan and took up agriculture after the seminomadic life of forty years in the wilderness, they were entering into work that went back in their own history for hundreds of years and into a country that was extremely rich in plants. Ur of the Chaldees, where Abraham had come from, was sustained by healthy agricultural system based on irrigation ditches from the river bank, stone ploughshares, and flint
Continue reading MANNERS AND CUSTOMS OF THE BIBLE (AGRICULTURE) “PART 1OF 2”